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A delicious low fat caramel flavoured soya dessert with added calcium and vitamins. Alpro Soya SUSTAINABLE DEVELOPMENT. We like to do business that benefits you and the world around us. Soya protein products use 5 times less land and 10 times less water and generate less CO2 emissions than products made from animal protein. We only use non-GM whole soya beans that are not harvested in the rainforest. We don't like the thought of leaving messy footprints and continue to reduce our carbon ones, working towards totally carbon neutral factories. So if you consume our products you are doing your bit for the planet too! We all like to feel light and bouncy. We love delicious desserts and don't like feeling bad about it. Our caramel desserts are low in saturated fat and carefully prepared with the nutritious bean power of soya, delicate caramel and no artificial sweeteners, colours or preservatives. So don't feel guilty, just feel good. Each 125g serving contains: kcal 103 5%, Sugars 13.6g 15%, Fat 2.2g 3%, Saturates 0.4g 2%, Salt 0.2g 3% of an adult's guideline daily amount. Low in saturated fat. Made with non GM soya beans. Dairy and lactose free. Gluten and wheat free. Suitable for vegetarians and vegans. Packed in a protective atmosphere.