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Made with pear shaped Sicilian tomatoes and Alessi extra virgin olive oil and with black peppers, capers and anchovies. In a sleepy Italian seaport village, legend has it that a certain lady of ill repute utilized her cooking abilities to lure potential clients to her home. She would prepare a sauce of garlic, anchovies, black olives and capers in extra virgin olive oil and pearâ€'shaped tomatoes. The aroma creates was so wonderfully pungent that most men could not resist the lure. The hedonistic madame enjoyed early retirement and her recipe has become a classic still enjoyed today. She would be pleased with our rendition of her recipe. Imported from Italy.Our Alessi Puttanesca Pasta Sauce is best when heated only to the point of being ready to serve. Overheating results in the continuation of cooking and changes the flavor. Heat in a medium, heavy bottomed pan and serve over cooked al dente pasta. Top with freshly grated cheese, if desired. Refrigerate after opening.Sicilian Pearâ€'Shaped Tomatoes, Alessi Extra Virgin Olive Oil, Onion, Black and Green Olives, Garlic, Capers, Anchovy Paste, Alessi Sea Salt, Hot Peppers. Name Value Depth 3.44 Height 5.91 Width 3.44